Updates

The Ultimate Cholesterol Lowering Plan© - Free Webinar

Date
20 November 2019

Launched on the 30th October 2019. Heart health is high on the government agenda with a clear call to action to prioritise improving the nations dietary habits which have changed little over the last 30 years. The Ultimate Cholesterol Lowering Plan© (UCLP©) - an evidence-based and highly flexible dietary intervention - has been specifically developed to tackle heart health.

The Ultimate Cholesterol Lowering Plan© - Free Webinar

Summary & Implications of SACN's 2019 Saturated Fat & Health Report

Date
19 November 2019

SACN's final report on saturated fat and health was finally published July 2019. This new fully referenced fact sheet provides a summary of the findings and what this means for public health messaging for UK and Irish consumers.

Summary & Implications of SACN's 2019 Saturated Fat & Health Report

NEW UPDATED UCLP© RESOURCES - October 2019

Date
07 November 2019

The latest science and practical guide to the UCLP©

NEW UPDATED UCLP© RESOURCES - October 2019

Weight loss can reverse type 2 diabetes

Date
12 April 2019

Two years on, the Diabetes UK-funded Diabetes Remission Clinical Trial (DiRECT), has confirmed that losing weight is a key factor to keeping type 2 diabetes at bay.

Weight loss can reverse type 2 diabetes

Is veganism the latest fad or here to stay?

Date
21 January 2019

If we are to believe the latest headlines, veganism is now a life choice for up to 3.5 million in the UK and retailers giving more shelf space for new vegan ready meal ranges...

Is veganism the latest fad or here to stay?

The British Nutrition Foundation launches food portion sizes to support the Eatwell guide

Date
17 January 2019

14th January, saw the launch of the British Nutrition Foundation’s (BNF) practical guide to portion sizes. The guide ‘Find Your Balance’ aims to help consumers understand how much of each food should be consumed and how frequently, thus making the Eatwell guide easier to achieve. The guide uses simple hand and spoon measurements to help us estimate appropriate portions.

The British Nutrition Foundation launches food portion sizes to support the Eatwell guide

UK 10 year olds consuming 18 years’ worth of sugar

Date
16 January 2019

2nd January saw Public Health England (PHE) launch its latest Change4Life campaign – the focus not surprisingly, is sugars and the young.

UK 10 year olds consuming 18 years’ worth of sugar

BDA OBD® Sustainable Diets

Date
16 January 2019

The British Dietetic Association (BDA) launched it's One Blue Dot® (OBD®) toolkit in November 2018. The toolkit provides dietitians with extensive resources to help them drive sustainable and healthy eating messages to the general public.

BDA OBD® Sustainable Diets

Plant-based Eating: the latest evidence and practice

Date
14 January 2019

Alpro's Science and Nutrition team have produced an array of resources focusing on fibre and plant-based eating...

Plant-based Eating: the latest evidence and practice

The BDA is Leading on Sustainable Diets

Date
14 January 2019

By Jo Lewis, BDA & Elphee Medici, Nutrilicious Introduction The British Dietetic Association (BDA) is committed to bringing sustainable diets to the top ...

The BDA is Leading on Sustainable Diets