Let's talk about cashews
Who knew? Cashews aren’t nuts at all. They’re the seeds of an exotic flowering tree. But with that delicately nutty taste, it’s easy to understand the confusion. Our own luxurious little ‘not nuts’ are grown in Africa and the organic ones in Vietnam. All that creaminess, and cashews still manage to be low in sugars, naturally low in saturated fats. No wonder we love them so much, nuts or not.
Wherever they find themselves, cashews create a luscious velvety creaminess that lingers on the taste buds.
Good for you!*
Not just deliciously creamy, our cashew drinks are a source of calcium and vitamins D and B12, too. Almost cashew good to be true!*Source of Calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle is recommended for good health.
Cream comes true
Creamy cashew. Add it to rich sauces, super soups and soufflés, ice cream to scream for, smoothies, shakes and breakfast bowls. Or perfection simply chilled in a glass.