Heavenly Velvet Vanilla Dessert
Soya and vanilla in perfect harmony. Alpro vanilla dessert definitely proves that the plant-based goodness of soya goes with the timeless and subtle vanilla taste. The velvety-smooth, creamy texture and rich, round vanilla taste makes every spoonful delicious.
BENEFITS
- 100% plant-based
- Creamy and naturally low in fat
- Free from artificial colours & preservatives
- Naturally lactose free
- A source of calcium, just like dairy desserts. Contains vitamins B2, B12 and D.
NUTRITIONAL INFORMATION (100 g)
| energy | 360 kJ / 85 kcal | |
| fat | 1.9 g | |
| saturates | 0.4 g | |
| monosaturates | 0.4 g | |
| polyunsaturates | 1.1 g | |
| carbohydrate | 13.6 g | |
| sugars | 10.7 g | |
| fibre | 0.5 g | |
| protein | 3.2 g | |
| salt | 0.14 g | |
| vitamins | ||
| vitamin D | 0.75 µg 15%* | |
| vitamin B2 | 0.21 mg 15%* | |
| vitamin B12 | 0.38 µg 15%* | |
| minerals | ||
| calcium | 120 mg 15%* | |
* 15% of the nutrient reference values (NRVs)
RI table (125 g)
energy
106 kcal
5%*
fat
2.4 g
3%*
saturates
0.5 g
3%*
sugars
13.4 g
15%*
salt
0.18 g
3%*
*Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS
Water, Sugar, Hulled soya beans (6.4%), Thickeners (Modified tapioca starch, Pectin, Carrageenan), Calcium (Tri-calcium phosphate), Maltodextrin, Flavouring, Sea salt, Vitamins (Riboflavin (B2), B12, D2), Natural colours (Curcumin, Annatto)
ALLERGIES
Contains soya. Naturally lactose free & dairy free. Gluten free.