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- Plant-based alternatives to yogurt 500g
Simply Plain
500g
To call it ‘plain’, is a bit of an injustice. With a soft, mild and balanced taste and plenty of plant protein, really it’s a beautiful thing.
Check out our different variants
Our different variants
Got a flavour in mind?
مصدر للكالسيوم
غني بالبروتين النباتي
نسبة دهون منخفضة طبيعيًّا
مصدر لفيتامينَي د وب-12
Learn a little more about our Plain Soya Flavoured Plant-based Alternative to Yoghurt
To call it ‘plain’, is a bit of an injustice. With a soft, mild and balanced taste and plenty of plant protein, really it’s a beautiful thing.
- Naturally Lactose Free
- 100% plant-based
- Vegetarian
- Naturally low in fat
- Naturally low in saturated fat
- Low in sugars
- Source of high quality protein
- A source of calcium. Contains vitamins B2, B12 and D.
Soya base (Water, Hulled soya beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus).
Allergies
May contain traces of nuts (no peanuts).Gluten free.
fat
2.3 g3 %salt
0.25 g4 %energy
51 kcal3 %sugars
2.1 g2 %saturates
0.4 g4 %
Typical Values per 100g energy 212 kJ / 51 kcal fat 2.3 g saturates 0.4 g mono-unsaturates 0.5 g polyunsaturates 1.4 g carbohydrate 2.1 g sugars 2.1 g fibre 1 g protein 4 g salt 0.25 g vitamins vitamin D 0.75 µg vitamin B12 0.38 µg minerals calcium 120 mg
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