Alpro plant-based alternative to yogurt Blueberry
Alpro Blueberry combines the refreshing flavour of blueberries, with the smooth texture of our plant-based alternative to yogurt. Packing a little bit of sweet and plenty of taste, Alpro Blueberry makes the perfect snack for in-between meals.
BENEFITS
- 100% plant-based and rich in plant protein
- Naturally low in saturated fat
- Naturally lactose free & gluten free
- A source of calcium, just like yogurt. Contains vitamins B2, B12 and D.
SIZES & VARIATIONS
NUTRITIONAL INFORMATION (100g)
| energy | 309 kJ / 70Kcal | |
| fat | 2.2 g | |
| saturates | 0.4 g | |
| monosaturates | 0.5 g | |
| polyunsaturates | 1.3 g | |
| carbohydrate | 8.2 g | |
| sugars | 7.9 g | |
| fibre | 1.0 g | |
| protein | 3.7 g | |
| salt | 0.15 g | |
| vitamins | ||
| vitamin D | 0.75 μg (15%*) | |
| vitamin B2 | 0.21 mg (15%*) | |
| vitamin B12 | 0.38 μg (15%*) | |
| minerals | ||
| calcium | 120 mg (15%*) | |
(*) = 15% of the nutrient reference values (NRVs)
RI table (125 g)
(*) = Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS
Water, Sugar, Hulled soya beans (7.2%), (Blueberries (5.8%)), Glucose-fructose syrup, Calcium (Tri-calciumcitrate), Acidity regulators (Sodium citrate, Citric acid), Stabiliser (Pectin), Natural flavouring, Hibiscus and carrot concentrate, Sea salt, Antioxidants ( Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (Riboflavin (B2), B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)
ALLERGIES
Contains soya. May contain traces of almonds and hazelnuts. Naturally lactose free & dairy free. Gluten free.