Soak the almonds in Alpro Almond Drink or water, preferably overnight. Softer almonds mean an even softer texture to your chocolate spread.
Cut the dates in half and remove their stone. Now let them soak in tepid water until you use them again.
Grind the almonds to a flour consistency.
Add the cacao powder and salt to your almond flour and remove the dates from the tepid water.
Add the Alpro drink and the dates to your almond flour and blend until you've got chocolate spread. Enjoy!