Soft Oat cookies

Homemade cranberry treats with Alpro Oat drink

15 servings


150g all-purpose flour (sifted)

150g rolled oats (not quick-cook)

2tsp baking powder

2tbs honey

1tbs vanilla sugar

70g dried cranberries

1tsp cinnamon powder

3tbs baking margarine (melted)

1 large egg (lightly beaten)

200ml Alpro Oat original drink

pinch of salt


1. Preheat the oven to 200°C. In a medium bowl, whisk together the flour, rolled oats, baking powder, salt, vanilla sugar, cranberries and cinnamon
2. In a small bowl, whisk together the baking margarine, egg, honey and Alpro Oat drink until combined. Add to the flour mixture and stir until the batter is evenly moistened.
3. Drop 1 tablespoon of the batter onto a baking sheet and repeat until all the batter is on your baking sheet. Bake until golden brown - around 15 to 20 minutes.
4. Let the cookies cool on a wire rack for 5 minutes and serve.

  • Lactose free


Never store different types of cookies together. The different textures make soft cookies chewy and crunchy cookies soft. Keep them in airtight containers with a piece of soft bread or flour tortillas to extract all the moisture from the cookies.

Replace the baking margarine with a plant-based alternative margarine