Pancakes with a Twist

You'll be 'raisin' your glass for these tasty pancakes made with Alpro Oat Original Drink

10 servings


175g spelt flour

50g quinoa flour

1 tbsp sugar

Pinch salt

1 egg

400ml Alpro Oat Original Drink

50g raisins

2 tbsp sunflower oil

Made with


1. Place the flours, sugar and pinch of salt into a bowl. In a separate bowl or measuring jug, beat the eggs and Alpro Oat Original together until just combined. Gradually add the Alpro Oat Original mixture to the flours whisking together until a smooth batter is formed.
2. Stir in the raisins.
3. Add some of the sunflower oil into a hot pan over a medium heat and pour in the batter to make pancakes. Cook on both sides until golden brown. The mixture should make 10 to 12 small pancakes.
4. Serve the pancakes with fruit of your choice

  • Lactose free


Would you prefer American-style pancakes? Add 2 tsp baking powder to the flours, separate the eggs and make the batter with the egg yolks only. Whisk the egg whites until stiff and fold in gently into the batter until well incorporated.

Gluten free? Use another one of our delicious plant-based drinks and a gluten free flour to create these yummy pancakes

Vegan? Replace the egg with either a vegan egg replacer or one ripe small mashed banana