1. Preheat the oven to 180°C.
2. Mix the Alpro Soy Vanilla drink, oats, brown sugar, chocolate chips, peanut butter, vanilla extract and salt until smooth.
3. Line a baking dish with baking paper. Pour pie mixture in the baking dish and bake for 35 min.
4. Leave the pie to cool before slicing. Serve at room temperature.
Line a baking dish with baking paper to avoid greasing the dish.
Use fondant chocolate (>75% cacao) which contains a negligible amount of lactose and use a lactose free peanut butter.