Smooth oatmeal pie

Chocolate Oatmeal Pie with Alpro Vanilla Soy drink

8 servings
10min
35min
15min

Ingredients

50 cl Alpro Vanilla Soy drink

200 g quick-cook oats

60 g brown sugar

60 g dark chocolate chips

4 tbs natural peanut butter

A few drops vanilla extract

1 pinch salt

Made with

Preparation

1. Preheat the oven to 180°C.
2. Mix the Alpro Soy Vanilla drink, oats, brown sugar, chocolate chips, peanut butter, vanilla extract and salt until smooth.
3. Line a baking dish with baking paper. Pour pie mixture in the baking dish and bake for 35 min.
4. Leave the pie to cool before slicing. Serve at room temperature.

Tip

Line a baking dish with baking paper to avoid greasing the dish.

Use fondant chocolate (>75% cacao) which contains a negligible amount of lactose and use a lactose free peanut butter.