1. Soak some the saffron threads in 4 tablespoons Alpro Rice Drink. Bring the rest of the Alpro Rice Drink to a boil and add the rice. Bring back to a boil.
2. Add the agave syrup, lemon zest and the remaining saffron threads. Let it continue boiling until the rice is tender, stirring occasionally.
3. Add the chopped nuts, leaving some for decoration. Leave the rice pudding to cool down for 5 minutes.
4. Garnish with the remaining nuts and some agave syrup to your own taste.
Also delicious if you replace the Alpro Rice Drink with our Alpro Coconut Drink