Our Ingredient Bases
Let's talk about hazelnuts
We’re nuts for hazelnuts. Ripe, rounded and golden, harvested under the Mediterranean sun. Nuttily delicious and naturally low in saturated fats. We turn them into drinks, we make ice cream with them, blend them with chocolate in the most delicious desserts. No wonder the squirrels are jealous.
Our hazelnuts are pretty special, here's what you need to know
Toasty taste
We give our hazelnuts the treatment they deserve. Lightly roasting them to bring out their distinctive rich, nutty taste.
Good for you!*
All our hazelnut drinks are a source of calcium and vitamins D and B12. So, you’re not so nuts to love them, after all!
*Source of Calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle is recommended for good health.
Go nuts in the kitchen
Imagine hot chocolate or your favourite coffee, with the toasty taste of hazelnut. Mmmm. Shakes, bakes, sweet or savoury, go on, add a dash of nuttiness to your recipes.
