Köstlich auf pflanzlicher Basis. Der Crêpe der Zukunft
Zutaten
Vorbereitung
Schritt 1
First make the filling. In a small saucepan, whisk together the Alpro Plant Based Alternative to Yoghurt Nature and cornflour then bring to a boil, then cool in the fridge for 30 minutes.
Schritt 2
In a blender, whizz together the Alpro Soya drink, oat and rice flours, baking powder, cornflour, mixed seeds, bananas and water until you have a creamy pancake batter.
Schritt 3
Heat a little coconut oil in a large crepe pan, spoon in the batter to create a thin, even pancake. Cook the crepe until the base turns golden brown, flip and cook for an extra minute or so. Keep going until you've used up all the batter.
Schritt 4
Take the chilled filling mix out of the fridge and whisk until smooth. Mix the frozen berries into the maple syrup and heat gently to defrost.
Schritt 5
Fill the crepes with the filling mix and berry compote. Top with a sprinkle of roasted coconut or almond flakes. Or both. Why not!
Schritt 1
First make the filling. In a small saucepan, whisk together the Alpro Plant Based Alternative to Yoghurt Nature and cornflour then bring to a boil, then cool in the fridge for 30 minutes.
Schritt 2
In a blender, whizz together the Alpro Soya drink, oat and rice flours, baking powder, cornflour, mixed seeds, bananas and water until you have a creamy pancake batter.
Schritt 3
Heat a little coconut oil in a large crepe pan, spoon in the batter to create a thin, even pancake. Cook the crepe until the base turns golden brown, flip and cook for an extra minute or so. Keep going until you've used up all the batter.
Schritt 4
Take the chilled filling mix out of the fridge and whisk until smooth. Mix the frozen berries into the maple syrup and heat gently to defrost.