Breakfast Berry Crepes

1. First make the filling. In a small saucepan, whisk together the Alpro Plant Based Alternative to Yoghurt Nature and cornflour then bring to a boil, then cool in the fridge for 30 minutes. 2. In a blender, whizz together the Alpro Soya drink, oat and rice flours, baking powder, cornflour, mixed seeds, bananas and water until you have a creamy pancake batter. 3. Heat a little coconut oil in a large crepe pan, spoon in the batter to create a thin, even pancake. Cook the crepe until the base turns golden brown, flip and cook for an extra minute or so. Keep going until you've used up all the batter. 4. Take the chilled filling mix out of the fridge and whisk until smooth. Mix the frozen berries into the maple syrup and heat gently to defrost. 5. Fill the crepes with the filling mix and berry compote. Top with a sprinkle of roasted coconut or almond flakes. Or both. Why not!