Soya Cuisine Single UHT

Versatile and flavoursome, you can use this 100% plant-based alternative to single cream anywhere you would use its dairy equivalent – perfect for pouring on desserts and in everyday cooking.

  • Naturally Lactose Free
  • Dairy Free
  • Gluten free
  • 100% plant-based
  • Vegetarian & Vegan
  • Low in sugars

Water, Sunflower oil, Hulled SOYA beans (5,5%), Sugar, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Carrageenan, Guar gum), Sea salt, Flavouring .

Allergies

Gluten free. Naturally lactose free & dairy free

Typical Values

per 100 ml

Energy

587 kJ / 142 kcal

Fat

Saturates

Mono-unsaturates

Polyunsaturates

14.0 g

1.6 g

3.7 g

8.7 g

Carbohydrate

Sugars

1.2 g

1.2 g

Fibre0.6 g
Protein2.0 g
Salt0.14 g

Minerals

Calcium

 

10 mg [15%]*

FYI, YOU MAY ALSO LIKE THESE BEAUTIES…

D61A5F12-5152-4395-B419D7E7C47C4D75<br>A_single soya fresh 250ml edge pack shot uk<br>80004452

Soya Cuisine Single Chilled

SO YOU LIKE WHAT YOU SEE, DO YOU? Why not use in one of your favourite recipes?

17EB0455-48C0-43B2-813318FD57EB06E7<br>A_NoSugars_NA_Master_Recipe_Image_vegetablelasagnapackshot___Drinks_Unsweetened_Soy_NA_TetraUHT_1l_HR_horizontal.tif<br>Mean Green Veggie Lasagne Easy-peasy pasta layers with creamy veg and Alpro Soya Unsweetened Drink "250ml Alpro Soya Cuisine 150ml Alpro Soya Unsweetened Drink 1 shallot 2 courgette 2 leeks 2 cloves of garlic Tarragon 200g spinach 1/2 lime 250g mozzarella, grated 16 fresh lasagne sheets A pinch of nutmeg Sea salt and white pepper" "1. Preheat your oven to 180ºC. Finely dice the shallot, leeks and garlic. Thinly slice the courgette lengthwise. 2. Make the yummy sauce. Fry the shallot, garlic and leek until the shallot is translucent. Add the spinach and cook just until it’s wilted. Add the Alpro Soya Cuisine and Alpro Soya Unsweetened Drink and season with sea salt, pepper, tarragon, nutmeg and lime until it tastes just how you like it. 3. Arrange alternating layers of sauce, lasagne leaves, zucchini slices and half the mozzarella in a baking dish and scatter the rest of the mozzarella over the top. 4. Bake on the middle rack for about 30 minutes until golden brown and bubbling. An easy win dinner that’s sure to be a family favourite! "

Veggie Lasagne
A9016D6E-3B2F-4ED1-8D252D2F4169BEBA<br>A_DGFY_Cream_Global_Recipe_Image____PBAC_NA_Soy_NA_TetraUHT_250ml_HR_Horizontal_veggiemeatballsincreamy tomato sauce_withoutpack_3x2.tif<br>recipe is coming

Vegan Meatballs in Tomato Sauce
9433EB65-FCE9-4496-BEBE40E3E10EE271<br>A_Cream_NA_Master_Recipe_Image_tomatoredpepperpastacookingsoy___PBAC_NA_Soy_NA_TetraFresh_250ml_HR_horizontal_nopack.tif<br>SPAGHETTI IN A RICH ROASTED TOMATO & PEPPER SAUCE - VIBRANT AND CREAMY WITH A HINT OF SPICE, MADE WITH ALPRO COOKING SOYA OR PBAY PLAIN NO SUGARS 5 large tomatoes 2 cloves garlic 2 onions 250g mixed cherry tomatoes 1 tsp chili powder 2 tsp curry powder 20 g fresh basil 250g grilled peppers (from a jar) 400g vegan & gluten-free spaghetti 250ml Alpro Cooking Soya OR 250g Alpro plant based alternative to yoghurt plain No Sugars 1. Start by preheating your oven to 160°C, line a baking tray with parchment paper and bring a large pot of salted water to the boil. 2. Cut the large tomatoes and one of the cloves of garlic in two, and coarsely chop one of the onions. Pile them into your lined tray, drizzle with olive oil and season with salt and pepper. Roast in the oven for 40 minutes. 3. Finely dice the rest of the onion and garlic, warm olive oil in a large skillet and sauté them over a medium heat until soft. Halve the cherry tomatoes. Season the onions and garlic with salt, pepper, chili powder and curry powder, then toss in the cherry tomatoes, turn down the heat and sauté for 5 more minutes. 4. Meanwhile, put the roasted tomatoes, half the fresh basil and the grilled peppers in a blender and whizz until you have a smooth sauce. Season to taste with salt and pepper. 5. Cook the pasta according to the instructions on the pack. 6. Grab your skillet of veggies, and stir in the pepper sauce and the Alpro Cooking Soy OR Alpro plant based alternative for yoghurt plain No Sugars. Let it all simmer for six more minutes. 7. Finally, drain the cooked pasta, tumble into the skillet and stir to coat every strand with the sauce. Scatter with the rest of the chopped basil and serve straightaway. (Recipe type: DINNER (Prep time: 15 min) (Cooking time: 35) (servings: +/- 4-5 persons) (season: all seasons)

Spaghetti in a Rich Roasted Tomato & Pepper Sauce

Did you know

All our packs will be 100% recyclable by 2030. Promise!

The facts about our packs