Apple and Cinnamon Breakfast Bowl

Ingredients

  • 1 large red apple
  • 400g Alpro Greek Style
  • 2 tsp cinnamon
  • 2 tbsp toasted almond flakes
  • 1 tbsp peanut butter, or other nut butter

Preparation

  1. Wash the apple and chop into small chunks. No need to peel.
  2. Put the apple chunks into a non-stick pan with a tablespoonful of water.
  3. Add the cinnamon and simmer gently on a low heat for 10 minutes or until the apple pieces are soft but not mushy. Drizzle in more water while you're cooking if it looks too dry.
  4. Split the Alpro Greek Style Oat between two bowls, spoon on the cooked apple, top with the toasted almond flakes and a dollop of peanut butter. Grab a spoon and dive right into that nutty, fruity, spicy creaminess!
9A5FDFD0-E638-4F70-AF805C9BBD9013B9<br>Alpro PBay Greek Style Plain 400g UK.tif<br>80004821

You may also like

29C2748E-3549-4611-B1974064C96879B2<br>A_AlmondDrink_NA_Master_Recipe_Image_lattemacchiatopackshot___Drinks_Barista_Almond_NA_TetraUHT_1l_HR_horizontal.tif<br>Almond Latte Macchiato A sophisticated latte macchiato designed to impress your friends, with Alpro Barista Almond Drink "800ml Alpro Barista Almond Drink 4 espressos or strong coffees" "1. Make four espresso shots, or four small cups of good strong coffee. 2. Gently heat the Alpro Barista Almond Drink (careful not to boil!), stirring constantly. 3. Whisk until it forms a light and frothy foam, just like it was designed to do. 4. Divide the whipped Alpro Barista Almond Drink between four glasses and slowly, slowly pour over the espresso or coffee, taking care to keep those lovely layers in place. A stylish way to spark up your day, or serve it with an elegant little biscuit when it’s time for a mid-morning pick me up."

Almoccino with a nut crunch topping

Almond Latte Macchiato
4BA14117-4628-4568-B9A4FC89A2C39129<br>ALPRO-GLOBAL-2024-BARISTA-OAT-DRINK-FESTIVE BISCUITS-092.tif

Heavenly Festive Biscuits with a Spiced Latte
65886EB9-1528-4B69-AB498B4EE77B30DD<br>A_NA_NA_Master_Recipe_Image_Cinnamon_Capuccino_Recipe_NA_Drinks_Barista_Oat_NA_TetraUHT_1l_HR_-383 (1).jpg

Oat Cappuccino
E01D6708-E9DA-4AA4-B41BC4D2966B1D8D<br>OAT COOKIES_00008.tif<br>150 g all-purpose flour (sifted)150 g oat flakes (not quick-cooking)2 ts baking powder2 tbs honey1 tbs vanilla sugar70 g dried cranberries 1 ts cinnamon powder 3 tbs Alpro baking margarine (melted) 1 large egg (lightly beaten) 200 ml Alpro oat original drink pinch of salt 1. Preheat the oven to 200°C. In a medium bowl, whisk together flour, oat flakes, baking powder, salt, vanilla sugar, cranberries and cinnamon2. In a small bowl, whisk together with the Alpro baking margarine, egg, honey and Alpro oat drink until combined, add to flour mixture. Stir until batter is evenly moistened. 3. Drop 1 tablespoon of batter onto a baking sheet and repeat until all the batter is on your baking sheet. Bake until golden brown, 15 à 20 minutes.4. Let the cookies cool on a wire rack for 5 minutes and serve.

Soft Oat Cookies