Oat Chip Pancakes

Ingredients

  • 225g plain flour
  • 75g light brown sugar
  • 1 tbsp baking powder
  • Pinch salt
  • 200ml Alpro Oat drink
  • 100ml water
  • 1 tsp vanilla extract
  • 85g plant based dark chocolate chips
  • Vegetable oil for frying
  • Maple syrup to serve
  • Kellogg's toasted oat granola to serve
  • A small handful of Halved blueberries to serve

Preparation

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7FAA1671-F1E2-4901-92FA8935B6036101<br>A_FYY_NA_Master_Recipe_Image_ blueberryCacaonibsPancakes _NA_Drinks_HighProtein_Soya_NA_TetraUHT_1L_HR-363.tif<br>crepe_with_chocolate_and_blueberries_title	Crepes with chocolate and blueberries
crepe_with_chocolate_and_blueberries_subtitle	served with Alpro Protein drink
crepe_with_chocolate_and_blueberries_ingredients	"
40 g Vanilla pudding powder
200 g cake flour, sieved
10 g Coconut blossom sugar
500 ml Alpro Protein drink
1 tbsp vanilla essence
100 g dark chocolate, melted
125 g blueberries"
crepe_with_chocolate_and_blueberries_preparation	"""In a mixing bowl, combine the vanilla pudding powder, cake flour and sugar.
Add the Alpro Protein drink and vanilla essence. Mix using a whisk till no lumps are visible.
Heat a non-stick pan with Alpro baking and frying or vegetable oil and add batter to cover the pan. Leave to cook for 2 minutes and turn. Bake till all the batter is done.
Fill the pancakes with melted chocolate and blueberries. """
crepe_with_chocolate_and_blueberries_tags	Vegan
crepe_with_chocolate_and_blueberries_url	/crepe-with-chocolate-and-blueberries
crepe_with_chocolate_and_blueberries_info	(Recipe type: Dessert/snack (Prep time: 5 min) (baking time: 10 min) (cooling time: X ) (servings: for 10 pancakes ) (season: All season)
crepe_with_chocolate_and_blueberries_lactosetip	xx
crepe_with_chocolate_and_blueberries_veggietip	xx
crepe_with_chocolate_and_blueberries_trendtip	Mash the blueberries for a saucy topping
crepe_with_chocolate_and_blueberries_glutentip	use gluten-free flour
crepe_with_chocolate_and_blueberries_product	Alpro Protein drink
crepe_with_chocolate_and_blueberries_searchterms	Alpro, Alpro recipe, crepe, crepes, chocolate crepes, french crepe, pancakes, dessert, alpro pancakes, Soy drink, blueberry

Alpro Protein Chocolate and Berry Pancakes

CF7B1C34-C90C-4CE5-AB413AD100F0BE2A<br>R+T-Alpro_UnsweetenedRecipes-Pancakes_02582.jpg<br>Serves: 2
Total time: 45 minutes 

Ingredients: 
For the pancakes
200g plain flour
1 tbsp baking powder
Pinch salt
180ml Alpro Oat Unsweetened drink
2 medium free-range eggs, beaten
Vegetable oil, for frying
Alpro Plain No Sugars Big Pot to serve

For the salsa
2 ripe avocado, 1cm dice
100g cherry tomatoes, quartered
1/2 x 300g tin sweetcorn, drained
30g bunch coriander, roughly chopped
1 red onion, finely chopped
2 limes, juiced, plus extra wedges to serve
1 red chilli, deseeded and finely chopped
Salt & pepper

Tip:
Flours vary, so you may need to add a little more Alpro Oat Unsweetened drink to reach a pourable pancake consistency. It needs to still hold its shape in the pan to form the American style pancakes, so try before adding more drink. 

Method:
1.	To make American-style pancakes put the flour and baking powder in a large bowl with a pinch of salt. In a jug, whisk the Alpro Oat Unsweetened drink with eggs.
2.	Mix all the salsa ingredients together and set aside.
3.	Use a balloon whisk to gradually mix the wet ingredients into the dry to make a pancake batter. Brush a non-stick frying pan with more vegetable oil then pour in batter to make small 10cm pancakes, about 2-3 tbsp of batter. Cook until bubbles form on the surface then flip and cook until other side is golden. This will be about 2-3 minutes on each side. 
4.	 Serve 2-3 pancakes a person with a spoonful of Alpro Plain No Sugars Big Pot and the salsa and extra lime wedges.

American Style Pancakes

D7E5A061-1F35-4CE4-A2F51C4CE10977A1<br>A_NA_NoSugars_Master_Recipe_Image_Pancake_Blueberry_Recipe_NA_Drinks_NS_Oat_NA_TetraUHT_pancakes_redfruits-042.tif<br>These pancakes are flipping oatsome!  

350ml Alpro Oat Drink No Sugars
1 banana
1 tsp vanilla extract
Pinch salt
300g self raising flour
16g baking powder
1/2 tsp bicarb
250g fresh blueberries

To serve:
Fresh fruit and (optional) agave syrup 

1. Start with the pancake batter. Mash the banana in a bowl. Whisk in the Alpro Oat Drink No Sugars, vanilla extract and salt.
2. Sift the self raising flour, baking powder and bicarb into a separate, big bowl and tumble together. Pour the wet mixture over the dry stuff and whisk again until you have a lovely smooth batter.
4. Set it aside and let it stand for 20 minutes. Then gently stir in the blueberries – you don’t want blueberry mush!
5. Heat a drizzle of oil in a frying pan. Or pancake pan if you have one. Pour in about 2 tablespoons of batter and cook for 1-2 mins, until the base sets and bubbles pop out all over the top. Flip and cook the other side for a minute. Repeat until all your batter is used up.
6. Stack them up with the fresh fruit and a drizzle of agave syrup, if you like. Then watch them fly off the plate like hot... pancakes!
lactose free, veggie, vegan
/fluffy-blueberry-pancakes
(Recipe type: DESSERT/BREAKFAST (Time: 40 min) (servings: +/- 12-13 small pancakes) (season: all seasons)
/
/
For a different take, try raspberry instead of blueberry 
Use gluten free flour
Alpro Oat Drink No Sugars
Alpro, Alpro recipe, pancake, breakfast, blueberry

Fluffy Blueberry Pancakes

67DF1772-E655-4EE2-A9CDA84100150177<br>A_NA_NA_Master_Recipe_Image_halloweenpumpkinpancakespackshot___Drinks_NA_Oat_NA_TetraUHT_1l_HR_horizontal<br>Halloween pumpkin pancakes
with Alpro Oat drink

"The pancakes:
400g pumpkin, cubed 
1 egg 
200ml Alpro Oat Drink 
2 tbsp Maple or Agave syrup 
200g spelt flour 
2 tsp baking powder 
1 tbsp gingerbread spices 
Butter, margarine or vegetable oil
Salt 

Chocolate spider webs:
100g pure chocolate (70%)
60ml Alpro Oat Drink 
4 tbsp spelt flour
Salt
Extra maple syrup for serving"

"1.	Steam the pumpkin cubes until soft, then drain and purée with a hand blender (or potato masher if you don’t have one).
2.	Make the pancake batter. Mix the pumpkin purée with the egg, Alpro Oat Drink and maple or agave syrup. Add the flour, baking powder, gingerbread spices and a pinch of salt and whisk together until you have a smooth batter. Put to one side.
3.	For the chocolate webs. Gently melt the chocolate in a bowl over hot water, stirring well, let it cool a little then whisk together with the Alpro Oat Drink, flour and water so it makes a smooth batter. Pour it into a fine-pointed piping cone (or a squeezy bottle will do the job, too).
4.	Cook the pancakes. Heat a little butter or oil in a frying pan and spoon in the batter to make four little pancakes each about 8cm across. Cook for a few minutes until the underside is golden brown. 
5.	Now the fun begins! Using the piping cone, carefully draw chocolate webs onto the uncooked top side, flip over and complete the cooking. Carry on until all the batter is used up – you should get 20-25 pancakes altogether. Serve drizzled with extra maple syrup. Spookily delicious!"

Halloween pumpkin pancakes

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