Pancakes with caramelised banana

So light and fluffy, you'll go simply bananas for these breakfast pancakes.

Ingredients

  • 3 bananas
  • 300ml Alpro Almond Drink
  • 4 tbsp agave syrup
  • 2 tbsp sunflower oil
  • 200g spelt flour
  • 1 tbsp baking powder
  • ½ tbsp cinnamon
  • 1 tsp salt
  • Extra fruit for serving
Use gluten free flour

Preparation

  1. Make the batter. Mash one of the bananas in a large bowl, and whisk in the Alpro Almond drink, agave syrup and sunflower oil until it's well mixed together.
  2. In a seperate bowl, sift together all the dry ingredients then tip them into the Alpro Almond mixture and whisk until blended.
  3. Cut the 2 remaining bananas into 12 slices.
  4. Heat a lightly oiled frying pan over a medium heat and lightly sauté the first 3 banana slices for 30 seconds or so.
  5. Pour 2-3 tbsp of batter over the banana and cook for 1-2 minutes, until the pancake base is set and bubbles pop up over the top. Flip the little pancake, together with the banana slices underneath, and cook the other side for a minute.
  6. Repeat 3 times until all the batter and banana slices are used up. Serve piping hot with your favourite fruit. Yummy scrummy!