Soft Oat Cookies

Cracking cranberry cookies with Alpro Oat Unsweetened Drink

Ingredients

  • 150g rolled oats
  • 150g plain flour
  • 2 tsp baking powder
  • 2 tbsp honey
  • 1 tsp caster sugar
  • 70g dried cranberries
  • 1 tsp cinnamon powder
  • 3 tbsp soft margarine, melted
  • 1 large egg, lightly beaten
  • 200ml Alpro Oat Unsweetened drink
  • Pinch of salt
Never store different types of cookies together. The different textures will make soft cookies chewy and crunchy cookies soft. Keep them in airtight containers with a piece of soft bread or flour tortilla to extract all the moisture and keep them fresh.
 

Preparation

  1. Preheat your oven to 200°C/ Fan 180°C/ gas 6. In a medium bowl, mix together all the ingredients.
  2. Drop one tablespoon of batter onto a baking sheet and repeat until you’ve used it all. Leave gaps between dollops as these will spread in the oven.
  3. Bake until golden brown, 15-20 minutes should do it.
  4. Let the cookies cool on a wire rack for 5 minutes and then watch them disappear!
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