The proceedings from our scientific round table covering all matters relating to soya, health and environment.

A fully referenced scientific review of the role of plant-based drinks in the British diet.

Updates

Consuming plant-based drinks improves nutritional and environmental quality of diets

Date
01 June 2022

Adjusting current French eating habits to include soya alternatives to milk and yogurt whilst continuing to consume dairy can produce favourable environmental and nutritional outcomes.

Consuming plant-based drinks improves nutritional and environmental quality of diets

New Alpro Foundation plant-based nutrition science website preview

Date
01 June 2022

The go-to site for the latest scientific news on plant-based sustainable nutrition. Take a sneak preview of the website before its full launch in September.

New Alpro Foundation plant-based nutrition science website preview

Europeans still not ready to cut back on meat!

Date
01 June 2022

Pan European survey reveals consumers attitude to sustainable diets and who should be responsible for making it happen.

Europeans still not ready to cut back on meat!

Losing at least 8% body weight can reverse diabetes in non-obese individuals

Date
01 June 2022

New evidence from Diabetes UK - low-calorie diets reverse type 2 diabetes in healthy weight individuals with excess visceral fat.

Losing at least 8% body weight can reverse diabetes in non-obese individuals

The vegan athlete

Date
19 March 2022

Expert sports dietitian Anita Beans cooks and discusses vegan eating for optimal althletic performance

The vegan athlete

Meta-analysis confirms soya is not only safe but could potentially reduce breast cancer risk

Date
17 March 2022

This new meta-analysis of prospective studies concurs with the American Institute of Cancer Research and World Cancer Research Fund’s findings that soya is safe for breast cancer and to be associated with lower incidence.

Meta-analysis confirms soya is not only safe but could potentially reduce breast cancer risk

Beans, whole grains and nuts – the secret to longer life

Date
17 March 2022

Shifting eating habits towards healthful plant foods, in particular beans, whole grains and nuts alongside reductions in red and processed meat can add 10 years to our life expectancy

Beans, whole grains and nuts – the secret to longer life

WWF 2022 report: the urgent need return UK land back to nature

Date
17 March 2022

Significant and urgent changes in agriculture practices are needed alongside dietary shifts towards more plant-based eating patterns

WWF 2022 report: the urgent need return UK land back to nature

The quality of a plant-based diet is key to CVD outcomes

Date
17 March 2022

Not all plant-based eating patterns are equal. Another large cohort study highlights the importance of emphasising healthy plant-based foods rather than plant-based per se.

The quality of a plant-based diet is key to CVD outcomes

Will COP26 pledges impact on our food choices?

Date
20 December 2021

Three of the pledges from the November UN COP26 meeting are likely to have significant consequences to our food system and our food choices.

Will COP26 pledges impact on our food choices?