Updates

Adjusting current French eating habits to include soya alternatives to milk and yogurt whilst continuing to consume dairy can produce favourable environmental and nutritional outcomes.

The go-to site for the latest scientific news on plant-based sustainable nutrition. Take a sneak preview of the website before its full launch in September.

Pan European survey reveals consumers attitude to sustainable diets and who should be responsible for making it happen.

New evidence from Diabetes UK - low-calorie diets reverse type 2 diabetes in healthy weight individuals with excess visceral fat.

Expert sports dietitian Anita Beans cooks and discusses vegan eating for optimal althletic performance

This new meta-analysis of prospective studies concurs with the American Institute of Cancer Research and World Cancer Research Fund’s findings that soya is safe for breast cancer and to be associated with lower incidence.

Shifting eating habits towards healthful plant foods, in particular beans, whole grains and nuts alongside reductions in red and processed meat can add 10 years to our life expectancy

Significant and urgent changes in agriculture practices are needed alongside dietary shifts towards more plant-based eating patterns

Not all plant-based eating patterns are equal. Another large cohort study highlights the importance of emphasising healthy plant-based foods rather than plant-based per se.

Three of the pledges from the November UN COP26 meeting are likely to have significant consequences to our food system and our food choices.