Fresh facts

BDA OBD® Sustainable Diets

Date
16 January 2019

The British Dietetic Association (BDA) launched it's One Blue Dot® (OBD®) toolkit in November 2018. The toolkit provides dietitians with extensive resources to help them drive sustainable and healthy eating messages to the general public.

BDA OBD® Sustainable Diets

Plant-based Eating: the latest evidence and practice

Date
14 January 2019

Alpro's Science and Nutrition team have produced an array of resources focusing on fibre and plant-based eating...

Plant-based Eating: the latest evidence and practice

The BDA One Blue Dot - Leading on Sustainable Diets

Date
14 January 2019

By Jo Lewis, BDA & Elphee Medici, Nutrilicious Introduction The British Dietetic Association (BDA) is committed to bringing sustainable diets to the top ...

The BDA One Blue Dot - Leading on Sustainable Diets

NEW Updated UCLP© Resources

Date
13 August 2018

Written by HEART UK, The Nation's Cholesterol Charity in collaboration with seven leading health professionals. This year has seen the highly popular UCLP© c...

NEW Updated UCLP© Resources

NEW Soya & Health Fact Sheets

Date
02 August 2018

Professor Mark Messina from Loma Linda University has reviewed the latest evidence for the role of soya in a healthy balanced diet of young children and adul...

NEW Soya & Health Fact Sheets

The SACN latest report puts a stop to the saturated fat controversies

Date
01 August 2018

The Scientific Advisory Committee on Nutrition (SACN) published its Saturated Fats and Health draft report in May after an extensive review of the data from ...

The SACN latest report puts a stop to the saturated fat controversies

​New Cochrane review: does it really challenge the established heart health benefits of omega-3 fatty acids?

Date
31 July 2018

The extensive review of low grade bias studies by Cochrane found no evidence that long chain omega-3 supplementation (DHA/EPA) prevents or helps treat cardio...

​New Cochrane review: does it really challenge the established heart health benefits of omega-3 fatty acids?

Fruit and vegetable fibre associated with improved mental health

Date
31 July 2018

Mental health is associated with numerous lifestyle factors including physical activity, sleep, alcohol intake and the quality of the diet. Fibre is just on...

Fruit and vegetable fibre associated with improved mental health

​Breast cancer survivors may benefit from consuming soya foods

Date
31 July 2018

The WCRF continuous update programme (CUP) revised its 2014 Breast Cancer Survivors report this year. Looking at the totality of evidence, the WCRF once aga...

​Breast cancer survivors may benefit from consuming soya foods

NEW INFOGRAPHIC: Soya drinks' nutrition contribution to the diet

Date
30 May 2018

Available from 30th May 2018. Soya drinks are an excellent source of high quality protein and are naturally low in saturated fat. Additionally, non-organ...

NEW INFOGRAPHIC: Soya drinks' nutrition contribution to the diet