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Updates
FareShare, Recipes & Reducing Waste
FareShare is the leading charity for distributing food, that would otherwise go to waste, to charities nationally - ensuring vulnerable individuals do not go hungry.
Savvy Vegan Nutrient Tips
With Veganuary in full swing, veganism and cutting out animal-based foods has never been more popular. Balanced healthy vegan eating can be achieved by all age groups, but it does need a little thought and planning to ensure key nutrients from major food groups being avoided are not compromised e.g., iron, vitamin B12 and iodine.
Why over 1 million individuals have taken up the Veganuary pledge
Veganuary is back for 2021 and it’s bigger and louder than ever with the explosion of vegan offerings. Meat-free and vegan options are no longer a niche market, but readily available, easily accessible, and heavily marketed to all individuals.
NEW research identifies the top motivators to dietary change: easy solutions, more clarity and great taste cues
With less than 1% of the UK population adopting the Eatwell guide, it is clear that consumers need significant assistance to shift their less than optimal eating habits.
Join the BDA’s One Blue Dot Sustainable September
Focusing on behaviour change, the BDA kicks off with five sustainable meal hack GIFs. The hacks provide sustainable and healthy solutions to five common UK dishes including breakfast, burgers, and curries.
Less than 0.1% UK Adhering to the Eatwell Guide Sustainable Recommendations
New research highlights the urgent need to help the UK shift its persistently poor eating habits towards the Eatwell guide (EWG), if we are to have any chance of meeting our carbon footpirnt budget and start improving our health status.
October National Cholesterol Month – NEW UCLP© Resources to Help You Get Involved
Why not try our new UCLP© recipes and join our virtual cookery demos by leading nutritionists and dietitians. HEART UK aims to improve awareness of the fact that 50% of UK adults are living with high cholesterol levels and to inspire individuals to improve their eating habits.
Sustainable plant-based eating for children - the nutritional considerations
Hot off the press for July. The current climate is focused on sustainable plant-based eating for both human and planetary health. Our expert authors' fact sheet investigates the scientific evidence with regard to meeting children's and adolescents' critical nutritional requirements.
The role of plant-based drinks in the British and Irish diet.
by Vanessa Clarkson, RD RNutr Introduction Soya and other plant-based drinks made from nuts, seeds and grains have been used for centuries in many traditio...
Expert interview with award winning author on sustainable eating for all income groups
An expert interview with the award winning author, Dr Reynolds, providing further details and insights of his latest publication demonstrating how all income groups can move towards more sustainable eating patterns
