Chocolate Orange Brownie
Ingredients
Serves 6
- 250g pack cooked beetroot (in own juice)
- 100g dairy free margarine
- 200g dark chocolate
- 250g caster sugar
- 150g Alpro Plain Greek Style alternative to yogurt
- 125g self-raising flour
- 1 tsp baking powder
- 25g cocoa powder
- Zest of 1 orange and 2 tbsp of the juice
Preparation
Step 1
Line a 20x20cm baking tray with baking paper. Heat the oven to 160ºc fan, 180ºc, gas mark 4.
Step 2
Blitz the beetroot with a hand blender or food processor into very small pieces. Put the chocolate and margarine into saucepan and gently heat through . Stir the mix as you go until the chocolate and margarine have melted. Turn off the heat and stir in the beetroot mixture, orange zest, orange juice and sugar.
Step 3
Sieve the flour into a separate bowl, along with the baking powder and the cocoa powder.
Step 4
Stir the dry ingredients in with the beetroot mix. Pour it all into the prepared baking tin. Bake for 45mins.
Serves 6
- 250g pack cooked beetroot (in own juice)
- 100g dairy free margarine
- 200g dark chocolate
- 250g caster sugar
- 150g Alpro Plain Greek Style alternative to yogurt
- 125g self-raising flour
- 1 tsp baking powder
- 25g cocoa powder
- Zest of 1 orange and 2 tbsp of the juice
Step 1
Line a 20x20cm baking tray with baking paper. Heat the oven to 160ºc fan, 180ºc, gas mark 4.
Step 2
Blitz the beetroot with a hand blender or food processor into very small pieces. Put the chocolate and margarine into saucepan and gently heat through . Stir the mix as you go until the chocolate and margarine have melted. Turn off the heat and stir in the beetroot mixture, orange zest, orange juice and sugar.
Step 3
Sieve the flour into a separate bowl, along with the baking powder and the cocoa powder.
Step 4
Stir the dry ingredients in with the beetroot mix. Pour it all into the prepared baking tin. Bake for 45mins.
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Made with...Greek Style Plain
Available in 400g
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