Desserts Almond Lactose free Vegan Gluten free Vegetarian

Rice Pudding with Berry Compote

  • 40 mins
Rice Pudding with Berry Compote

Ingredients

Serves 4

  • 100g Alborio or pudding rice
  • 1ltr Alpro Almond Unsweetened
  • 2tsp almond extract
  • 100ml Alpro Plain No Sugars Big Pot
  • 25g toasted almonds
  • 200g frozen mixed berries, defrosted
  • 1 orange, juice and zest
  • 2tbsp sugar or honey
  • 8g arrowroot, mixed with 1 tblsp of the orange juice

Preparation

  • Step 1

    Pour the rice into a medium size saucepan and add the Alpro Almond Unsweetened drink and the almond extract and cook over a medium heat for 30 minutes, stirring occasionally

  • Step 2

    Test to make sure the rice is cooked but still has a ‘bite’ to it. Ideally a runny and creamy consistency.

  • Step 3

    Remove from the heat and allow to cool for 5mins then stir in the Plain (or Greek style ) alternative to yogurt.

  • Step 4

    In a small saucepan blend the arrowroot and 1 tbsp juice till smooth, add the frozen fruit, zest and remaining juice and honey/sugar and cook over a medium heat, stirring until it thickens.

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