Rice Pudding with Berry Compote
Ingredients
Serves 4
- 100g Alborio or pudding rice
- 1ltr Alpro Almond Unsweetened
- 2tsp almond extract
- 100ml Alpro Plain No Sugars Big Pot
- 25g toasted almonds
- 200g frozen mixed berries, defrosted
- 1 orange, juice and zest
- 2tbsp sugar or honey
- 8g arrowroot, mixed with 1 tblsp of the orange juice
Preparation
Step 1
Pour the rice into a medium size saucepan and add the Alpro Almond Unsweetened drink and the almond extract and cook over a medium heat for 30 minutes, stirring occasionally
Step 2
Test to make sure the rice is cooked but still has a ‘bite’ to it. Ideally a runny and creamy consistency.
Step 3
Remove from the heat and allow to cool for 5mins then stir in the Plain (or Greek style ) alternative to yogurt.
Step 4
In a small saucepan blend the arrowroot and 1 tbsp juice till smooth, add the frozen fruit, zest and remaining juice and honey/sugar and cook over a medium heat, stirring until it thickens.
Serves 4
- 100g Alborio or pudding rice
- 1ltr Alpro Almond Unsweetened
- 2tsp almond extract
- 100ml Alpro Plain No Sugars Big Pot
- 25g toasted almonds
- 200g frozen mixed berries, defrosted
- 1 orange, juice and zest
- 2tbsp sugar or honey
- 8g arrowroot, mixed with 1 tblsp of the orange juice
Step 1
Pour the rice into a medium size saucepan and add the Alpro Almond Unsweetened drink and the almond extract and cook over a medium heat for 30 minutes, stirring occasionally
Step 2
Test to make sure the rice is cooked but still has a ‘bite’ to it. Ideally a runny and creamy consistency.
Step 3
Remove from the heat and allow to cool for 5mins then stir in the Plain (or Greek style ) alternative to yogurt.
Step 4
In a small saucepan blend the arrowroot and 1 tbsp juice till smooth, add the frozen fruit, zest and remaining juice and honey/sugar and cook over a medium heat, stirring until it thickens.