Let's talk about no sugars
Ever since the 80s, we’ve been going to extraordinary lengths to make all our delicious plant-based products low in sugars. Now we have a whole range of fabulous Alpro No Sugars foods and drinks with no sugars at all. Yay! We’re delivering the power of plant goodness* and encouraging healthy habits one spoonful at a time. There's never been an easier way to sack the sugar!
Our No Sugars products are pretty special, here's what you need to know
No Sugars - Key Feature 1
All the plant-based taste, no sugars or added sweeteners. Cut down on your intake without even trying. Sweet!
No Sugars - Key Feature 2
Pour into a glass, your coffee and cuppa, splash on your cereal. So many choices in our No Sugars collection!*Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.
No Sugars - Key Feature 3
Who needs sugar when fruits and juices are so deliciously sweet? And our Plain No Sugars products are perfect for savoury snacks and recipes.
알프로의 미션은 당사 제품에 최대한 적은 양의 설탕을 첨가하는 것입니다. 우리는 이미 충분히 단 과일, 견과류, 코코넛과 같은 식물성 재료로 맛있는 음식과 음료를 만들 수 있다고 생각합니다. 우리는 다양한 양의 설탕이 포함된 다양한 음식과 음료를 제공합니다. 무가당 제품부터 설탕이 적은 제품, 부드럽게 단맛을 더한 제품에 이르기까지 모두를 위한 제품군을 선보이고 있습니다. 알프로의 무가당은 설탕, 감미료가 첨가되지 않았음을 의미합니다.
Alpro offers a wide range of foods and drinks with varying amounts of sugars – from unsweetened and low sugars products, through to gently sweetened indulgent products. We’re continuously testing new ingredients and technologies which allows us to make constant improvements to our products. For example, several products have already had their total sugars content reduced by up to 15%. All Alpro products have the same, if not lower, amounts of sugars than comparable dairy alternatives. Take for example Alpro flavoured soy drinks. These contain 30% less sugars than the market references in equivalent flavoured milk drinks.
Generally soya foods contain less sugars than similar dairy products. Dairy foods contain the milk sugar lactose, which is not present in soya foods. Semi-skimmed milk contains 5g of lactose per 100mls. Whereas 100mls of a non-flavoured soya drink contains around 2.5g of sugars. Only the smallest amounts of sugars are used to ensure taste is not compromised. This makes soya foods a perfect fit into a healthy, balanced diet.
No, they get used by the body in the same way. All sugars, whether they’ve been added to foods or are naturally present in foods, are made up of the same building blocks (sugar molecules) -either as single sugar molecules (monosaccharides – glucose, fructose and galactose) or two sugar molecules joined together (disaccharides – sucrose, lactose and maltose). This is why sugars, whether added or natural, get treated by the body in the same way and provide the same amount of calories - 4kcals/ gram of sugar.
As part of a healthy, balanced diet the recommended reference intake (RI) for all sugars is 90g/ day. This includes sugars naturally present in food, as well as sugars that have been added to foods. To put this into context, 90g of sugars can be found in 15 lumps of sugar, or 7 pieces of fruit, or 8 portions of soy alternatives to dairy, or 6 portions of dairy foods. The RI value provides a useful indication as to the amount of sugars an average person can eat a day as part of a healthy, balanced diet. This value is based on an average sized woman doing an average amount of physical activity. However RIs are not intended to be targets. Requirements may vary depending on individual factors, such as age and activity levels.