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Rosemary Focaccia

6
2h 10m
There's nothing like home-baked bread! Try this little beauty, made with Alpro Oat drink no sugars.
Rosemary Focaccia
  • 470g strong bread flour
  • 1 tbsp nutritional yeast
  • 5g dry yeast
  • 1 tbsp agave syrup
  • 230g luke warm water
  • 115g Alpro Oat drink no sugars, room temperature
  • 3 tbsp olive oil
  • 1 tbsp coarse salt + extra
  • A few sprigs of rosemary

Ingredientes
!

  • 470g strong bread flour
  • 1 tbsp nutritional yeast
  • 5g dry yeast
  • 1 tbsp agave syrup
  • 230g luke warm water
  • 115g Alpro Oat drink no sugars, room temperature
  • 3 tbsp olive oil
  • 1 tbsp coarse salt + extra
  • A few sprigs of rosemary

Preparação
!

1

Put the flour and nutritional yeast in a mixer (with the dough hook attached if you have one). In a bowl, mix the dry yeast with the agave syrup, water and Alpro Oat no sugars, then add the mix to the flour and start to beat on low speed.

2

Gradually stream in the olive oil and beat until mixed in, then turn the speed up and carry on until the dough starts to come together. Beat it for another 5 minutes, then add the salt and beat for another 10 minutes, until you have a smooth, well combined dough. Scrape the sides of the bowl with a spatula if you need to, to incorporate all the flour, and mix again. Tip the the dough out onto a board, clean the bowl and put the dough back in, then cover with cling film and leave in a warm place to rise for 45-60 minutes, until it's doubled in size.

3

Grease a shallow, rectangular baking tray ( 30 x 26cm) with olive oil and put your risen dough onto it. Spread evenly by pushing down the dough with your hands to completely cover the tray. (Tip: To stop the dough from sticking to your hands, rub them with olive oil.) Now cover the tray with cling film and leave in a warm place for another 30 minutes to rise again. After about 15 minutes, preheat your oven to 180ºC.

4

Once your dough has risen, oil your fingers and push dimples into it. Drizzle with olive oil sprinkle with salt and a scatter of rosemary. Bake for 35-40 minutes until it's golden brown. Serve warm or cool down if you can bear the wait. With salad, pasta, with anything. Simply delicious!

Dicas de receitas

For a different flavour, try fresh wild garlic leaves instead of the rosemary.