FAQs

This might come as a shock to you… but we all need vitamins and minerals for our health and well-being. Just kidding, of course you know all this! But it’s not always easy to reach that daily dose, that’s why our Alpro products are enriched with the essentials depending on the recipe. Calcium, vitamins B2, B12, E, C and D, iron and iodine are added to help you meet your daily requirements. You’re welcome!

Here’s a list of our vitamins & minerals:

• Calcium - We use different types of calcium depending on the product: tri-calcium phosphate, calcium carbonate, tri-calcium citrate.

• Vitamins B2 and B12 – we add these (plus calcium) to ensure that you get the nutrients you need.

• Vitamin E – when we process nuts for our drinks, for example, some vitamin E gets lost so we add this to bring the levels back up.

• Vitamin D – many people across Europe are missing out on their daily Vitamin D requirement, vital for the absorption of calcium. We’ve got that one covered. 

• Vitamin C, Iron, Iodine – These are important minerals and vitamins included within the Alpro Growing Up Drink (1-3+) that children need for a healthy start in life.

Mind you, you won’t find these minerals and vitamins in the ingredients list on any of our organic products, though, simply because organic legislation doesn’t allow it. 

We like it smooth, and we’re pretty sure you do too, right? Emulsifiers enable water and oils to come together in an emulsion and stay that way. This helps, for example, to prevent the separation of our (oily) almonds and water. They keep our drinks flowing, make our plant-based alternative to cream taste deliciously smooth and our ice cream melt in the mouth. Naturally, all the emulsifiers we use are 100% plant-based.

We use these smooth operators to keep things nicely blended:

• Lecithins – naturally occurring in every living cell, we use sunflower seeds to make ours.

• Mono - and diglycerides of fatty acids – derived from plant oils.

• Sucrose esters of fatty acids – created from combining sugar and fatty acids derived from plant oils

• Lactic acid esters of mono - and diglycerides of fatty acids – derived from plant-based oils.

Of course, taste is key, but sometimes it’s not just about taste. Ice cream needs to be velvety, drinks should slide down smoothly, desserts have to hug the spoon and linger in the mouth. (Mmm, just saying this out loud makes us want to dig in…)

Basically, we want our foods to taste as good as at the moment we made them. That’s where stabilisers and thickeners come in, helping our drinks stay mixed up just right and our desserts stay deliciously thick, every time you take them out of the fridge.

You may find any of these stabilisers and thickeners in our drinks, plant-based alternatives to yogurt, ice cream and desserts, so say hi to these little helpers:

• Guar gum – polysaccharide/fibre derived from guar seeds

• Pectins –a polysaccharide/fibre found in nearly all fruits, especially apples, quinces and oranges

• Locust bean gum – polysaccharide/fibre made from Mediterranean grown carob beans

• Xanthan gum – a thickener and stabilizer naturally fermented from simple sugars

• Gellan gum – a polysaccharide/fibre naturally fermented from a carbohydrate

• Carrageenan – a thickening fibre extracted from seaweed

• Agar-agar – a gel-like substance extracted from seaweed

It is said that we eat with our eyes so we want all our foods to look inviting and delicious! So we add a few drops of (natural) colourings or food extracts (beetroot, carrot, …) to restore any colour lost in cooking or to add a little extra zing to your dessert. Since no Monet or Picasso could ever top Mother Nature’s paint pot, it goes without saying our Alpro paint palette is made up entirely of colours from natural plant-based foods.

Meet our colourful friends:

• Anthocyanins – a red plant-based colourant present in most fruits and flowers.

• Carotenes – a yellow/orange colour derived from plants, especially carrots.

• Curcumin – a yellow/orange colour from turmeric.

• Annatto – a red colour from the vibrant seeds of achiote tree.

• Paprika extract – a dark red colour from sweet peppers, Capsicum Annum.

Fibre is an essential part of our daily diet, but did you know that most of us don't reach the recommended daily amount of 30g? Since the original fragile oat fibres get lost in creating our oat products, we add fibres afterwards to bring the levels back up. Like this, our Oat Drink helps you increase your daily intake of fibre. Plus the corn fibre in our ice cream also helps give it a luxurious smooth texture.

Say hello to our fibre friends:

• Chicory root fibre – naturally derived from chicory roots.

• Agave fibre – from agave plants.

• Soluble corn fibre – derived from maize.

Always check the expiration date on the pack and keep our products refrigerated after opening. If the product is passed its expiration date or the product has been stored outside the fridge the product might be affected. The product is gone off if it changes in structure (thicker and/or clotted) and smells and/or tastes sour.

No, we advise you to not use our products after their expiration date. After the expiration date we cannot guarantee the same high quality standard of our products.

Before opening, store our unrefrigerated products in a cool dark place outside the refrigerator. Our fresh products should be stored in the fridge before opening at max 7°C until their expiration date. After opening, store all products – including the long lasting products – in the fridge at max 7°C and consume within 5 days.

Yes, if our products are used in a recipe, your meal can easily be stored in the freezer as long as you stick to the general freezing guidelines, for example, try our frozen strawberry recipe! If our products are not incorporated in a recipe, we do not recommend freezing them. Although freezing doesn’t affect the safety, or nutritional value of the product in any way, we cannot guarantee the same high quality standard in taste and texture after unfreezing the product.

Some of our products are treated with ultra high temperature (UHT) to increase the shelf life. All nutritional elements are untouched, but bacteria is eliminated to make the products preservable until opening. On the pack, you can check the expiration date to see how long the product can be stored and also the way our product needs to be kept.

Yes. Tetra Pak® cartons are a lightweight, low resource, energy-saving form of packaging, designed to have minimum impact on the environment throughout their life. It is the only liquid food packaging made principally from a renewable resource – wood. The Tetra Pak® carton used for our products is designed to provide an energy efficient, airtight and safe means of packaging. The carton is a laminate of several layers of paper/ card, plastic and a single layer of aluminium. The aluminium does not come into contact with the product inside the carton because of a double layer of plastic that prevents this. Tetra Pak® have now launched carton recycling in the UK. Local collection schemes are being established in various locations around the country; more will follow soon. Cartons are not pulped with newspaper, magazines or other kinds of paper, so you should only put them in your existing recycling collection system if you are sure that Tetra Pak® cartons are accepted. The collected cartons are sent to a paper mill so that their strong, high-quality fibres can be recovered and used to make a range of new paper products, including carrier bags and envelopes. Check out Tetrapak's® website for further information www.tetrapak.co.uk®

Alpro calcium enriched soya products are nutritionally equivalent to dairy products because they contain high quality protein. Alpro is guaranteed lactose and dairy free, and with many of our products containing similar levels of calcium and vitamins to dairy products you can confidently use them in tea, coffee, on cereal and in all your favorite recipes. For some easy, inspiring and tasty treats please have a look at our recipes page.

Yes. Alpro can confidently be used in the kitchen – there are many books available with recipes that use soya, plus we have a few easy, inspiring tasty recipes of our own on our recipes page. Cooking with Alpro has never been so easy!

Absolutely! You can use your delicious range of Alpro plant-based drinks in your favourite recipes. Looking for some inspiration? Why not check out the Recipe Inspiration pages of our website for our favourite dishes.

Alpro® Coconut Drink can be used just like dairy milk or other plant-based alternatives to milk: as a refreshing drink, over cereal, in recipes, etc. Alpro Coconut Drink is not an equivalent to milk or soya drinks because the protein content is lower. Using Alpro® Coconut Drink gives a new twist to your favourite. 

Due to the difference in composition between the fruit layer on the bottom and the soya top layer in the pack, it might occur that the top layer slightly discolours. This is very natural and doesn’t affect the taste or texture at all.

Alpro Go On is not developed to be included in special diets, but it fits in to a healthy balanced diet. Consult a health care professional before you take up a special high protein diet or specific diet for sport purposes.

The recommended dietary allowance (RDA) for protein in adults is 0.8 g/kg body weight per day. For children the amount is about 0.9 g/kg per day. For a person of 65 kg the recommended dietary allowance is about 52 gram/day.

The difference between Alpro Go On and our other soya alternatives to yogurt is that Alpro Go On is an alternative to strained yogurt instead of an alternative to standard yogurt. It is a product with a firmer consistency and thicker texture with an enjoyable taste thanks to its higher amount of soya proteins. 

In contrast to many other plant-based protein sources, soya is a source of high quality plant-based protein. The composition of protein in soya is excellent and provides all the essential amino acids needed in a healthy diet. This is especially important for the essential amino acids, which cannot be made by the body and must be obtained by eating protein in a healthy diet. A varied, balanced diet and a healthy lifestyle are recommended for good health.

Alpro Caffè contains around 20 mg of caffeine per 100 ml.

Alpro has a mission of creating delicious, naturally healthy plant-based foods for the maximum wellbeing of everyone and with the utmost respect for the planet. Alpro is daily evaluating and testing new ingredients and new technologies to improve the existing products and to make significant steps in both taste and nutrition. With the upgrade of the Alpro® Soya Unsweetened, we keep the same goodness with no sugars and no sweeteners, but our Alpro® Soya Unsweetened drink now has a new mild taste, which is more accessible to our consumers and perfectly fitting all usage applications.

Yes, the formula of the Alpro Soya Growing Up drink 1-3+ has remained the same. From the age of 1 year, Alpro Soya Growing Up drink 1-3+ can be used as a main drink in a child’s diet. The nutritional composition of Alpro Soya Growing Up drink 1-3+ makes this nutritionally tailored drink suitable for toddlers and children from the age of 1–3 and older. We changed the packaging to emphasize this more clearly on the front of the pack.

Both drinks have comparable nutritional benefits. They are both 100% plant-based, naturally lactose free, contain no added sugars and are low in calories, saturated fat and salt. They’re also a source of calcium, vitamin B2, B12, D and antioxidant vitamin E. They can both be a good contribution to an already varied, balanced diet and a healthy lifestyle.

Alpro® Cashew Original is made from unroasted cashew nuts, which naturally have a slightly grey colour. Since we do not add any artificial colouring, preservatives, or artificial sweeteners to our products, the drink subsequently has this natural slightly grey colour of the unroasted cashew nuts.