We like it smooth, and we’re pretty sure you do too, right? Emulsifiers enable water and oils to come together in an emulsion and stay that way. This helps, for example, to prevent the separation of our (oily) almonds and water. They keep our drinks flowing, make our plant-based alternative to cream taste deliciously smooth and our ice cream melt in the mouth. Naturally, all the emulsifiers we use are 100% plant-based.
We use these smooth operators to keep things nicely blended:
· Lecithins – naturally occurring in every living cell, we use sunflower seeds to make ours.
· Mono- and diglycerides of fatty acids – derived from plant oils.
· Sucrose esters of fatty acids – created from combining sugar and fatty acids derived from plant oils
· Lactic acid esters of mono- and diglycerides of fatty acids – derived from plant-based oils.