Looking for something?

Popular searches

Does Alpro use maltodextrin? If yes, why?

Maltodextrin is a carbohydrate that we add to our drinks, desserts and plant-based alternatives to cream to give you that luxurious mouthfeel. (Yes, we know that ‘mouthfeel’ is a bit of a funny word, but it’s exactly what it is: when you taste something so good your mouth goes all whoah.) In case you were wondering,maltodextrin is a carbohydrate deriving from potato or corn, but it is definitely not a ‘sugar’, even though the name may make it sound like one.

Not what you're looking for?

Give us a call or send us a message

Search all topics

We'd love to hear from you

Complete the form to send us your question or feedback about Alpro and we will get back to you within 2 working days
* indicates 'required field' - please note either email or postal address is required

The following file types are accepted: doc, docx, pdf, jpg, jpeg, png

Or give us a call

0333 300 0900(UK) or

1800 992 878(ROI)