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What are ‘cultures’?

It’s very simple: no yogurt (plant-based nor dairy) is without cultures! Cultures (also called ferments or starters) are live bacteria we use in the magical fermentation process that creates our plant-based alternatives to yogurt. They’re responsible for that distinctive, slightly tangy flavour and the creamy texture you love so much. We use the same classic yogurt cultures (lactobacillus bulgaricus and streptococcus thermophilus) used to make dairy yogurt – but of course our version is 100% plant-based.

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