The type of sugar used varies from product to product. Sugar beet is mainly used in Alpro drinks and desserts. In the plant-based alternatives to yog
hurt, either sugar beet alone, or a combination of sugar beet and glucose-fructose syrup, is used. The choice of which sugar to use is all about finding the best one, which when combined with the other ingredients, produces a great tasting product with the perfect texture. Alpro is constantly evaluating and testing new ingredients and technologies to improve existing products and to create new ones.