Our vision is of a world where more of what we eat comes directly from plants. Why? Because a plant-based lifestyle tastes good in every sense – it’s more sustainable for the planet, and eating more food from plants is good for our health.
Good for people. Good for planet. Here at Alpro we want to continue to change the way the world eats for the better by making naturally healthy plant-based food that tastes good and does good.
We’ve been around for a long time, making plant-based food and drink since well before the days it became fashionable. For us, it’s common sense. And common sense, quite frankly, never tasted this good.
1973 - We started out with a radical idea: what if the goodness of soya, valued in Asia for over 2,000 years, could be turned into something as versatile as milk? Something that anybody, anywhere could enjoy anytime?
1980 - This idea grew and grew until it became Alpro: a simple, wholesome recipe for a soya drink. But with it came an appetite for much, much more.
2012 - Once we’d created our first soya-based products, we naturally wondered what other delicious, nourishing ingredients nature might help us out with… and Alpro almond and hazelnut drinks soon followed.
2017 - Today, we make all kinds of taste sensations with grains, nuts, and ingredients direct from the earth.
1973 - We started out with a radical idea: what if the goodness of soya, valued in Asia for over 2,000 years, could be turned into something as versatile as milk? Something that anybody, anywhere could enjoy anytime?
1980 - This idea grew and grew until it became Alpro: a simple, wholesome recipe for a soya drink. But with it came an appetite for much, much more.
2012 - Once we’d created our first soya-based products, we naturally wondered what other delicious, nourishing ingredients nature might help us out with… and Alpro almond and hazelnut drinks soon followed.
2017 - Today, we make all kinds of taste sensations with grains, nuts, and ingredients direct from the earth.
