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Alpro Heavenly Velvet Vanilla Dessert

Product packaging of Alpro Heavenly Velvet Vanilla Dessert

Soya and vanilla in perfect harmony. Alpro vanilla dessert definitely proves that the plant-based goodness of soya goes with the timeless and subtle vanilla taste. The velvety-smooth, creamy texture and rich, round vanilla taste makes every spoonful delicious.


  • 100% plant-based
  • Creamy and naturally low in fat
  • Free from artificial colours & preservatives
  • Naturally lactose free
  • A source of calcium, just like dairy desserts. Contains vitamins B2, B12 and D.


Water, Sugar, Hulled soya beans (6.4%), Thickeners (Modified tapioca starch, Pectin, Carrageenan), Calcium (Tri-calcium phosphate), Maltodextrin, Flavouring, Sea salt, Vitamins (Riboflavin (B2), B12, D2), Natural colours (Curcumin, Annatto)


energy 360 kJ / 85 kcal
fat 1.9 g
of which saturates 0.4 g
mono-unsaturates 0.4 g
polyunsaturates 1.1 g
carbohydrate 13.6 g
of which sugars 10.7 g
fibre 0.5 g
protein 3.2 g
salt 0.14 g
vitamin D 0.75 µg 15%*
vitamin B2 0.21 mg 15%*
vitamin B12 0.38 µg 15%*
calcium 120 mg 15%*

* 15% of the nutrient reference values (NRVs)

lactose: 0 g

RI table (125 g)

energy 106 kcal 5%*
fat 2.4 g 3%*
saturates 0.5 g 3%*
sugars 13.4 g 15%*
salt 0.18 g 3%*

*Reference intake of an average adult (8400 kJ / 2000 kcal)


Contains soya. Naturally lactose free & dairy free. Gluten free.

Where to buy


from the pot with chocolate sprinkles in a pie

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