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Greek Style Mango

Greek Style Mango

150g
It’s all gone a bit exotic! Deliciously thick and smooth with mango blended in for a burst of fruity taste. Low in fat and high in protein too, to power you through your day!

Got a flavour in mind?

  • Source of calcium
    Source of calcium
  • Rich in plant protein
    Rich in plant protein
  • Naturally low in fat
    Naturally low in fat
  • Source of vitamins B12, D, E
    Source of vitamins B12, D, E
Learn a little more about our Greek Style Mango
  • It’s all gone a bit exotic! Deliciously thick and smooth with mango blended in for a burst of fruity taste. Low in fat and high in protein too!

    I’m what you call a hybrid cup, a combination of recycled cardboard for stability plus a plastic cup and aluminum seal for safety and quality.

    • Naturally Lactose Free
    • 100% plant-based
    • Vegetarian & Vegan
    • Naturally low in fat
    • Naturally low in saturated fat
    • Source of high quality protein
    • A source of calcium
  • Soya base (Water, Hulled soya beans (12.6%)), Sugar, Mango (6%), Passion fruit juice from concentrate (3.9%), Corn starch, Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Calcium (Tri-calciumcitrate), Flavourings, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus).

    Allergies

    May contain traces of nuts (no peanuts).Gluten free. Naturally lactose free & dairy free

    • fat
      2.7 g
      4 %
    • salt
      0.43 g
      7 %
    • energy
      83 kcal
      0 %
    • sugars
      8.1 g
      9 %
    • saturates
      0.5 g
      2 %
    Typical Valuesper 100g
    energy349 kJ / 83 kcal
    fat2.7 g
    saturates0.5 g
    mono-unsaturates0.6 g
    polyunsaturates1.6 g
    carbohydrate9.1 g
    sugars8.1 g
    fibre1.3 g
    protein4.7 g
    salt0.43 g
    vitamins
    vitamin D0.6 µg
    vitamin E1 mg
    vitamin B120.3 µg
    minerals
    calcium108 mg
Did you know

EVEN JUST ONE MORE PLANT-BASED PLATE A WEEK SAVES WATER