1. Make enough strong coffee to make 24 ice cubes. Allow to cool before filling the ice-cube tray and freezing for at least 4 hours.
2. Pulse / mix the 1 litre chilled Alpro Almond Original with 16 coffee ice cubes, cocoa powder, mint leaves and maple syrup.
3. Taste and add extra mint leaves and / or maple syrup if you want. Pour into four chilled glasses and add finish off by adding the remaining coffee ice-cubes. Awesome!
You can use a melted piece of pure chocolate without gluten and milk instead of the cacao powder.
Some cocoa powders may contain lactose - please check the label.