1. Place the spelt and almond flour, salt, eggs and Alpro Almond Original drink into a bowl. Now mix it all with a whisk until you’ve got a smooth batter.
2. Heat up the oil in a pan. Once the oil is hot, add a ladleful of batter to the pan and swirl to coat the base.
3. Fry your pancake until it is golden brown on both sides. Remove your pancake from the pan onto a plate and keep warm while you make a couple more pancakes with the remaining batter.
4. Serve the pancakes with a scoop of Alpro Hazelnut Chocolate Ice Cream, raspberries, pomegranate seeds and fresh mint. Yum!
Why not add an extra topping to these amazing almond pancakes? Roasted rhubarb, pistachios, blackberries, poppy seeds, grated orange zest, sliced blood orange or crumbled almonds.
To make the recipe vegan, just replace the eggs with a ripe banana.