Blackberry clafoutis

Gorgeous blackberry clafoutis made with Alpro Soya Unsweetened Wholebean and Alpro Simply Plain

4 servings


25g unsaturated fat spread

4 eggs

50g icing sugar

75g plain flour

220ml Alpro Soya Unsweetened Wholebean

250g blackberries

200g Alpro Simply Plain Big Pot

Made with


1. Preheat the oven to 200°C / fan 180oC / gas 6. Grease the baking dish with the unsaturated fat spread.
2. Beat the eggs with the icing sugar until well combined. Add in the flour and Alpro Soya Unsweetened Wholebean and whisk until you have a smooth batter.
3. Spread the blackberries evenly over the base of the greased baking dish. Pour over the batter and bake the clafoutis for 20 to 25 minutes until the top is golden brown or a knife comes out clean when you insert it in the middle.
4. Let it cool down and serve with the Alpro Simply Plain. Just perfect!

  • Lactose free


Replace the standard plain flour with gluten free plain flour.