1. Beat the eggs until smooth. Stir in the buckwheat flour, Self-raising flour, baking powder and oil. Add the Alpro Oat Drink and whisk until you have a smooth batter.
2. Melt a teaspoon of margarine in a frying pan and spoon in a teaspoon of batter for each blini. Leave enough space between each blini, because the batter expands a bit during baking.
3. Cook the blini’s until the top is cooked, turn over and cook on the other side until golden brown. Repeat with the remaining batter.
4. Put some smoked salmon on the blini’s and spoon on top a teaspoon of Alpro Simply Plain, a little bit of caviar and garnish with a sprig of dill.
Leave out the salmon and the fish eggs if you’re looking for a veggie/vegan recipe
Replace the buckwheat flour and the baking powder by a gluten free variant if you're looking for a gluten free recipe