Prepare the chia pudding first. Combine 1l Alpro Soya Original with the chia seeds and put in the fridge overnight.
Leave to soak overnight to allow the chia seeds to swell and create a ‘pudding’ effect.
When the pudding is ready, put a few slices of kiwi in the ice lolly moulds and add the chia pudding untill it’s full.
Freeze for at least 4 hours. Enjoy!