Coconut Chocolate Cake

Deliciously moreish coconut chocolate Cake

4 portions


260g ground almonds

40g desiccated coconut

125g cane sugar

70g cocoa powder

½ tsp bicarbonate of soda

250ml Alpro Coconut Original drink

2 eggs

The zest of 1 orange (to garnish)

2 tbsp desiccated coconut (to garnish)

Made with


1. Preheat the oven to 180°C, then grease and line a 21cm cake tin
2. Mix the dry ingredients in a large mixing bowl. Whisk to remove any lumps.
3. Separate the eggs and in another bowl beat the egg yolks with the Alpro Coconut Original. Then gradually add this to the dry ingredients, mixing until smooth.
4. In a third bowl, beat the egg whites until stiff, then fold these into the batter until you’re left with a wet dough.
5. Pour the batter into the cake tin and bake for 30-35 minutes

  • Gluten free
  • Lactose free