1. Place 100g of the shredded / desiccated coconut in a food processor along with the melted coconut fat. Process on high speed, scraping down the sides, until it reaches a paste-like consistency (it doesn't have to be completely smooth; some texture is good).
2. Add the maple syrup, Alpro Coconut Original, vanilla extract, cinnamon and salt and process until well combined. Add 50g plus 2 tablespoons of shredded coconut and pulse until incorporated.
3. Shape the mixture into 12 (1-inch) balls and coat with the remaining shredded coconut.
4. Refrigerate for at least an hour. Bring to room temperature before eating. The snowballs will keep for 5 days in the refrigerator.