1. Peel and slice the sweet potato into thin strips. Next cut the onion and the aubergine into long strips. Now place the sweet potato, aubergine and onion together into a small bowl.
2. Season the olive oil with the fajita seasoning, pour the seasoned oil over the vegetables and toss well.
3. Preheat a large skillet over a high heat setting. Sauté the vegetables until they are tender and slightly crispy for around 6 to 8 minutes.
4. Warm up the tortillas in the microwave or in a skillet and serve with the vegetables, iceberg lettuce, guacamole and Alpro Go On Plain. You can finish off by seasoning it with flat parsley.
Grated lime zest or a splash of lime juice can freshen up your fajitas!
To make this gluten free, just replace the tortillas with a gluten free alternative.