1. Divide the fruit pieces and chopped herbs among the 4-6 popsicle moulds.
2. Blend the Alpro Coconut Original and icing sugar until smooth.
3. Slowly and carefully pour the Alpro Coconut Original mix into the popsicle moulds until they are full. Insert one liquorice stick or lollypop stick into each mould.
4. Set in the freezer overnight or until frozen solid - then take them out and enjoy in the warm sunshine. Nice!