Grilled Salmon with lemon and tarragon sauce

Tasty salmon with fresh lemon & tarragon sauce made with Alpro Simply Plain

4 portions


1½ heads broccoli

2 tbsp olive oil

2 cloves garlic

20g fresh tarragon

20g fresh basil

Squeeze of lemon

250g Alpro Simply Plain Big Pot

4 salmon fillets with the skin on

Pepper and salt

100g rocket leaves

Made with


1. Pre-heat the oven to 200°C / fan 180oC / gas 6. Cut the broccoli into little pieces. Place on a baking tray, sprinkle with one tablespoon olive oil, pepper and a pinch of salt and roast in the oven for 15 to 20 minutes.
2. To make the sauce, first grind the garlic, tarragon, basil and a pinch of salt together in a pestle and mortar to form a paste.
3. In a mixing bowl, combine the Alpro Simply Plain with the herb paste. Add a squeeze of lemon juice and season with pepper to taste.
4. To cook the salmon, heat a tablespoon of olive oil in a non-stick frying pan and add the salmon skin-side down. Fry on a medium heat for 3-4 minutes on each side. To serve, spoon the lemon and tarragon sauce over the salmon and add the roasted broccoli and rocket salad.

  • Gluten free
  • Lactose free


How can you make it veggie? Simply replace the salmon with a plant-based meat replacer.