1. Pre-heat the oven to 200°C / fan 180oC / gas 6. Cut the broccoli into little pieces. Place on a baking tray, sprinkle with one tablespoon olive oil, pepper and a pinch of salt and roast in the oven for 15 to 20 minutes.
2. To make the sauce, first grind the garlic, tarragon, basil and a pinch of salt together in a pestle and mortar to form a paste.
3. In a mixing bowl, combine the Alpro Simply Plain with the herb paste. Add a squeeze of lemon juice and season with pepper to taste.
4. To cook the salmon, heat a tablespoon of olive oil in a non-stick frying pan and add the salmon skin-side down. Fry on a medium heat for 3-4 minutes on each side. To serve, spoon the lemon and tarragon sauce over the salmon and add the roasted broccoli and rocket salad.
How can you make it veggie? Simply replace the salmon with a plant-based meat replacer.