Hazelnut Muffins

Everyone's nuts for tasty hazelnut muffins made with Alpro Hazelnut Original Drink

15 servings


185g hazelnuts, roasted and finely ground

185g self raising flour

90g sugar

1 tsp cocoa powder

1 tsp baking powder

Pinch salt

240ml Alpro Hazelnut Original drink

80ml sunflower oil

60g dark chocolate pieces

Made with


1. Pre-heat the oven to 190°C / fan 170°C / gas 5 and line a muffin baking tray with muffin cases.
2. In a bowl mix the ground hazelnuts with the flour, sugar, cocoa powder, baking powder and salt.
2. Make a well in the centre of the dry ingredients and pour in the Alpro Hazelnut Original and sunflower oil, stirring all the time.
3. Finally add the chocolate pieces and mix thoroughly.
4. Fill the muffin cases with the mixture to ¾ full and bake for 18-20 minutes.


Gluten-free? Simply switch to a gluten-free self-raising flour.

Lactose free? Check if the dark chocolate pieces are lactose free!