Hazelnut porridge

1.Pour the Alpro Hazelnut Original, into a small pan and add the oatmeal and pinch of cinnamon.
2. Simmer for 3 minutes, stirring. Take off the heat and add the freshly chopped mint and sweeten with the honey.
3. Stir in the pistachio nuts and a drizzle of lemon - as much as you feel it needs.
4. Let it cool for 1 minute and finally top with the chopped dates for a finishing touch. Winner!