1. Toast the slices of bread.
2. Mix the Alpro Plain Unsweetened with the mixed herbs and season with pepper and a pinch of salt.
3. Spread the mixture onto the toast and top with a slice of smoked salmon, if desired.
Gluten free? No problem, you can use gluten free bread instead of the sourdough bread
Veggie? Replace the smoked salmon with sliced radishes, chargrilled asparagus or fried mushrooms.