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Herby Toast

A slice of herb heaven toast with Alpro Plain Unsweetened Big Pot

4 servings
15min
Herby Toast

Ingredients

8 slices sourdough bread

8 tbsp Alpro Plain Unsweetened Big Pot

5 tbsp fresh herbs (dill, parsley, chive, basil), finely chopped

Pepper

A pinch salt

140g smoked salmon (optional)

Made with

Plain Unsweetened

Plant based alternative to yogurt
Plain Unsweetened

Preparation

1. Toast the slices of bread.
2. Mix the Alpro Plain Unsweetened with the mixed herbs and season with pepper and a pinch of salt.
3. Spread the mixture onto the toast and top with a slice of smoked salmon, if desired.
4. Enjoy!

  • Lactose free

Tip

Gluten free? No problem, you can use gluten free bread instead of the sourdough bread

Veggie? Replace the smoked salmon with sliced radishes, chargrilled asparagus or fried mushrooms.