Soya Unsweetened Chilled
Drinks

A few mint leaves
2 tsp icing sugar
20 espresso ice cubes - made with 550ml of espresso coffee
800ml Alpro Soya Unsweetened Wholebean
1. Crush the mint leaves together with icing sugar.
2. Divide the espresso ice cubes between four glasses. Pour over the warm or cold Alpro Soya Unsweetened Wholebean.
3. Serve, with one or two teaspoons of the mint infused sugar.
4. Enjoy!