Iced espresso cubes

Go menthol with these minty-cool iced espresso cubes with Alpro Soya Unsweetened Wholebean

4 servings


A few mint leaves

2 tsp icing sugar

20 espresso ice cubes - made with 550ml of espresso coffee

800ml Alpro Soya Unsweetened Wholebean

Made with


1. Crush the mint leaves together with icing sugar.
2. Divide the espresso ice cubes between four glasses. Pour over the warm or cold Alpro Soya Unsweetened Wholebean.
3. Serve, with one or two teaspoons of the mint infused sugar.
4. Enjoy!