Indian Korma with Green Beans and Peas

with Alpro Plain Unsweetened

4 portions


600g mix of potatoes and sweet potatoes

2 onions

2 cloves of garlic

400g green beans, in pieces of 5cm

150g frozen peas

250g Alpro Plain Unsweetened

1 vegetable stock cube

Juice of 1 lime

Fresh mint and coriander

600ml boiling water

100g tomato purée

2 tbsp red curry paste

2 tbsp garam masala

2 tbsp of olive oil

Salt and pepper

Naan bread

Made with


1. Peel the potatoes and cut them into even cubes. Thinly slice the onion and garlic. Dissolve the stock cube in the boiling water.
2. Heat the olive oil in a large frying pan and sauté the onions, garlic and potato cubes. Add the curry paste and the garam masala and fry for another 1-2 minutes until fragrant.
3. Add the green beans, peas, tomato purée and a few sprigs of mint & coriander. Deglaze with the broth and season with salt and pepper.
4. Let the korma simmer for 20-30 minutes on low heat until the potatoes are soft. Stir regularly. Add the AlproPlain Unsweetened and let simmer for another two minutes.
5. Season to taste with the lime juice and some extra garam masala. Serve with extra Alpro Plain Unsweetened, coriander, mint and the naan bread.