Karkuzna Cake

Go all out and treat yourself with this karkuzna cake made with Alpro Soya Unsweetened Wholebean

8 servings


300g red fruit e.g. cherries, strawberries, raspberries and redcurrants

275g polenta (cornmeal)

1 egg

75g caster sugar

½ tsp salt

360ml Alpro Soya Unsweetened Wholebean Drink

15g vegetable spread

2 tsp baking powder

Made with


1. Pre-heat the oven to 200°C / fan 180°C / gas 6 and grease and line a 10cm square baking tin.
2. Heat the red fruit with 50g of sugar until it forms a compote.
3. Beat the polenta, egg, remaining sugar, salt, Alpro Soya Unsweetened Wholebean and the vegetable spread until well combined. Leave to rest for half an hour.
4. Whisk the mixture, add the baking powder and stir well.
5. Pour into the baking tin and bake for about 25-35 minutes, until a skewer comes out dry again after insertion.
4. Allow to cool for 5 minutes. Serve hot with the red fruit compote. Tasty!

  • Gluten free
  • Lactose free