Soft Oat cookies

Homemade cranberry treats with Alpro Oat Unsweetened drink

15 servings


150g all-purpose flour (sifted)

150g rolled oats (not quick-cook)

2tsp baking powder

2tbs honey

1tbs vanilla sugar

70g dried cranberries

1tsp cinnamon powder

3tbs baking margarine (melted)

1 large egg (lightly beaten)

200ml Alpro Oat Unsweetened drink

pinch of salt

Made with


1. Preheat the oven to 200°C. In a medium bowl, whisk together the flour, rolled oats, baking powder, salt, vanilla sugar, cranberries and cinnamon
2. In a small bowl, whisk together the baking margarine, egg, honey and Alpro Oat Unsweetened drink until combined. Add to the flour mixture and stir until the batter is evenly moistened.
3. Drop 1 tablespoon of the batter onto a baking sheet and repeat until all the batter is on your baking sheet. Bake until golden brown - around 15 to 20 minutes.
4. Let the cookies cool on a wire rack for 5 minutes and serve.

  • Lactose free


Never store different types of cookies together. The different textures make soft cookies chewy and crunchy cookies soft. Keep them in airtight containers with a piece of soft bread or flour tortillas to extract all the moisture from the cookies.

Replace the baking margarine with a plant-based alternative margarine