Pasta Carbonara

Fancy an Italian? Try this delicious pasta carbonara made with Alpro Soya Cuisine; delizioso!

4 portions


400g wholegrain or spelt pasta

2 eggs

250ml Alpro Soya Cuisine Single Cream

200g middle or back bacon, all fat removed and diced

2 cloves garlic, crushed

2 tsp olive oil for frying

1 shallot, finely chopped

Handful fresh parsley, chopped

Black pepper & pinch salt

Made with


1. Boil the pasta as per the manufacturers instructions.
2. Whilst the pasta is boiling, whisk the eggs together with the Alpro Soya Cuisine Single, and season with a pinch of salt and some pepper.
3. Fry the bacon pieces together with the garlic & shallot until cooked through and the onion is soft. Pour the egg and Alpro Soya Cuisine Single mixture, grated parmesan and chopped parsley into the frying pan and stir.
4. When the pasta is cooked, drain, add to the sauce and mix well.

  • Lactose free


Replace the pasta with gluten free pasta to make this recipe gluten free