1. Boil the potatoes, drain and mash.
2. Add the washed spinach into a dry pan and cook until wilted. Remove from the pan and squeeze out any liquid before finely chopping.
3. Melt the spread in a hot pan and stir in the spinach and chopped fresh herbs.
3 . Place the mash in a bowl and add the spinach mixture, Alpro Soya Unsweetened Wholebean, plain flour and beaten eggs. Season with freshly ground pepper and a pinch of salt.
4. Heat the oil in a frying pan and pour a little of the mix to make a small pancake. The mix should make 12 pancakes. Cook each pancake on both sides until golden. Serve immediately. Awesome!
Swtich to gluten free flour